Ingredients Report - Updated December 2024

CUPCAKES

Ferrero Rocher V’s Kinder Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Hazelnuts, Milk Chocolate (Cocoa Mass, Sugar, Whole milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Nutella (Sugar, Palm Oil, Hazelnuts (13%), Fat-Reduced Cocoa (7..4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin) milk chocolate 40% (sugar, milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (SVA), vanillin), sugar, skimmed MILK powder, palm oil, concentrated butter, emulsifier: lechins (soya), vanillin. Total milk constituents: 33%-Total cocoa constituents: 13%. Milk chocolate contains: cocoa solids 32% minimum, milk solids 22.5% minimum. Kinder Bueno White - white chocolate 28% (cocoa butter, sugar, skimmed Milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin), sugar, palm oil, Wheat flour, skimmed Milk powder, Milk powder, Hazelnuts (5%), whey powder (milk), Wheat starch, fat-reduced cocoa, sunflower oil, whey proteins (Milk), emulsifier: lecithins (soya), raising agents (ammonium bicarbonate, sodium bicarbonate), favourings, salt. Total milk constituents: 21.5% EN Milky hazelnut cream. Ingredients: Sugar, vegetal fat (palm), vegetable oil (sunflower), skimmed Milk powder, hazelnut, whey milk powder, lactose, emulsifiers (soya lecithin, E-492, E-471), flavour and antioxidants (E-3041, E-306) Coffee. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk).

Red Velvet Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Cider Vinegar, Rapeseed Oil, Cocoa Powder, Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk), Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) Red (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E124 Ponceau 4R & E129 Allura Red)

Victoria Sandwich Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Strawberry Jam (Glucose-Fructose Syrup, Strawberries, Sugar, Citric Acid, Gelling Agent: Pectin; Acidity Regulator: Sodium citrate; Strawberry Concentrate)

Sprinkles Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Sprinkles (Icing Sugar (sugar, potato starch), Maize Starch, Unhydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour (E129, E104, E132, E110, E122, E124, E151)).

Unicorn Cupcake - Sugar, Unsalted Butter (Milk), Eggs, Flour (Wheat), Vanilla Extract, Baking Powder (Wheat), Sugar Sprinkles (Sugar; Glucose; Glucose Syrup; Palm Butter (100% RSPO Certified); (Wheat) Starch; Potato Starch; Rice Flour; Corn Starch; Colours: E120; E153; E141; E171 ; Glazing Agent: Shellac) Sugar Paste (Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring). Gold Horn Sugar; Glucose Syrup; Water; Non Hydrogenated Palm Oil; Emulsifiers: E414, E471; Stabiliser; E415; Glaze: E904; Colours: E171, E172.

Cookie Monster Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Chocolate Chips (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), White Chocolate button (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder, Cream Powder (Cows' Milk), Emulsifier: Soya lecithin; Vanilla Extract), Mini Cookie (Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Sugar, Chocolate Chips (16%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Cocoa Butter, Emulsifier (Soya Lecithin)), Whey or Whey Derivatives (Milk), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring), Sugarflair Blue (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E133 blue FCF, E122 Carmoisine))

Minnie Mouse Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Sugarflair Pink Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E122 Carmoisine)), Mini Oreos (Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4,6%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)), Sugar Bow Decoration (Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Colour: E122, Flavouring.)

Viva Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Natural Vanilla Flavouring), White Choc Stars - Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithins) Soya Gold Pearls - Sugar; rice flour; vegetable fat (palm); maltodextrin; colour: titanium dioxide E171; anti-caking agent: potassium aluminium silicate E555; stabiliser: gum arabic E414; glazing agent: carnauba wax E903, Coffee. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk), Coffee. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk).

Gourmet Cookie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch). Mini Cookies - Mini Cookie (Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Sugar, Chocolate Chips (16%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Cocoa Butter, Emulsifier (Soya Lecithin)), Whey or Whey Derivatives (Milk), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring. Cookie Cereal - Whole Grain Wheat Flour (35.3%), Maize Semolina, Sugar, Glucose Syrup, Wheat Starch, Sunflower Oil, Calcium Carbonate, Wheat Flour, Fat-Reduced Cocoa Powder (1.1%), Cocoa Powder (0.5%), Salt, Raising Agent: Sodium Bicarbonate, Flavouring, Molasses, Antioxidant: Tocopherols, Iron, Vitamin B3, B5, D, B9, B6, B2. Baton and Choc Shavings - Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin) Choc Chips  - cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1% . Oreo - Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring. Hershey - White Chocolate Flavour Candy (85%) [Sugar, Cocoa Butter, Skimmed Milk Powder, Corn Syrup Solids, Lactose (Milk), Vegetable Oil (Palm Oil and/or Shea Oil and/or Sunflower Oil), Milk Fat, Emulsifiers (Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil); Artificial Flavour (Vanillin)], Cookies (15%) [Wheat Flour (Gluten), Sugar, Low Erucic Rapeseed Oil, Cocoa Powder, Emulsifier (Soya Lecithin (E322)), Whole Milk Powder, Raising Agent (Sodium Bicarbonate (E500ii)), Cocoa Mass, Artificial Flavour (Vanillin)

White Chocolate Gourmet Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring(Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch) White Chocolate - Milky Bar Kid - Whole and Skimmed Milk Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring. White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract

Biscoff Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Icing Sugar, Biscoff Smooth Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certifiedplantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon).

Rocky Road - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Milk Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Barley Extract, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish). Marshmallows Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red) Natural Flavouring, Fudge Sugar, Glucose Syrup, Palm Oil, Butter (Milk), Condensed Skimmed Milk, Water, Salt, Butteroil (Milk), Humectant (Sorbitol Syrup), Caramelised Sugar Syrup, Flavouring, Emulsifier (Lecithins). Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Coffee. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk).

Vegan and Gluten Free Cupcakes - Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Baking Powder (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates, MaizeStarch), Vitalite(Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifier - E471, Sunflower Lecithin, Preservative - Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto, Curcumin), Soya (Water, Hulled Soya Beans (8%), Sugar, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Flavouring, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, D2), Trex (Palm Oil, Rapeseed Oil (in varying proportions), Icing Sugar, Cocoa Powder.

Loaves

Kinder Loaf - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Icing Sugar, Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12%), Wheat Flour, Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithins (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder. Sugar 42.0% ; Cocoa Butter 24.0% ; Whole MILK Powder 22.5% ; Cocoa Mass 11.0% ; Emulsifier: SOYA Lecithin <1% ; Natural Vanilla Flavouring <1%, Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee.

Vanilla Sprinkles Loaf - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch.  Sprinkles - Sugar, Modified maize starch, Vegetable fat (palm), Colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), Glucose syrup, Anti-caking agent (talc), Colour (copper complexes of chlorophylls and chlorophyllins).

Layer Cakes 

Nutella Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Hazelnuts, Nutella (Sugar, Palm Oil, Hazelnuts (13%), Fat-Reduced Cocoa (7..4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin) Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee.

Kinder Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Nutella (Sugar, Palm Oil, Hazelnuts (13%), Fat-Reduced Cocoa (7..4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin) Kinder Bueno Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Whole Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk Constituents: 19.5%, Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee.

Rainbow Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)), Sugarflair Red (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E124 Ponceau 4R & E129 Allura Red), Sugarflair Geen (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E102 Tartrazine, E133 blue FCF)), Sugarflair Blue (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E133 blue FCF, E122 Carmoisine))Sugarflair Yellow (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E102 Tartrazine, E104 Quinolene), Sugarflair Purple (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E122 Carmoisine, E133 Blue FCF), Sugarflair Orange (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E110 Sunset Yellow, E129 Allura Red), Sprinkles Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.

May have an adverse effect on activity and attention in children

Chocolate Rainbow Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Sugarflair Red (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E124 Ponceau 4R & E129 Allura Red), Sugarflair Geen (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E102 Tartrazine, E133 blue FCF)), Sugarflair Blue (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E133 blue FCF, E122 Carmoisine))Sugarflair Yellow (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E102 Tartrazine, E104 Quinolene), Sugarflair Purple (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E122 Carmoisine, E133 Blue FCF), Sugarflair Orange (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E110 Sunset Yellow, E129 Allura Red) Sprinkles Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.

May have an adverse effect on activity and attention in children

Red Velvet  Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Cider Vinegar, Rapeseed Oil, Cocoa Powder, Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk), Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) Sugarflair Red (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E124 Ponceau 4R & E129 Allura Red)

May have an adverse effect on activity and attention in children

Oreo Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Milk Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Oreo (Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)) Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee.

Biscoff Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Icing Sugar, Biscoff Smooth Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certifiedplantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon).

Salted Caramel Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Salt, Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), ILuxury Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural Flavouring), Salted Caramel Flavouring (Scurose Syrup, Water, Natural Flavouring, colour: E150a, Salt, Preservative: E202, Acidity Regulator: E330. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee.

Cookie Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Mini Cookie (Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Sugar, Chocolate Chips (16%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Cocoa Butter, Emulsifier (Soya Lecithin)),Whey or Whey Derivatives (Milk), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin)

Carrot Cake - Wheat Flour, Sugar, Whole Dried Egg, Rapeseed Oil, Dextrose, Dried Carrot (4%), Maltodextrin, Cellulose Fibre, Whey Powder (MILK), Raising Agents: E500, E541, Emulsifier: E475, Spices, Flavourings, Salt, Butter (Milk), Eggs, Icing Sugar, Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) Sugar Carrot - White Chocolate Flavour Compound (Sugar; Non-Hydrogenated Palm Oil; MILK proteins; Skimmed MILK Powder, Emulsifier: E322 (SOYA); Flavouring); Fondant Icing Sugar (Sugar; Glucose Syrup); Emulsifier: E322 (SOYA), E464, E473; Colours: E104, E133, E160c.

May have an adverse effect on activity and attention in children

Treat Cakes 

Pink Treat Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Natural Vanilla Flavouring), Sugarflair Pink Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E122 Carmoisine)), Candy Kitten – Sugar, Glucose Syrup, Modified Starch, 6% Strawberry Juice from Concentrate, Dextrose, 4% Coconut Water from Concentrate, Acids (Malic Acid, Citric Acid, Lactic Acid), Potato Protein, Acidity Regulators: Sodium Malates and Calcium Carbonate, Natural Flavouring, Fruit and Plant Concentrates (Sweet Potato, Apple, Black, Carrot), Hydrolysed Pea Protein. Pink Lindt Ball - Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole Milk Powder, Lactose, Cream Powder (1.1%), Emulsifier (Soya Lecithin), Strawberry Powder (0.2%), Natural Flavouring, Colouring (Beetroot Red), Flavourings. Pink Heart Chocolate - Sugar, Palm Oil, Whey Powder (from MILK), WHEAT Flour (With Added Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Emulsifier (SOYA Lecithin), Glucose Syrup, Natural Colours (Carmine, Beetroot Juice), Glazing Agent (Beeswax), Natural Flavourings. White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. White Choc Filling - Sugar, Sunflower Oil, Whole MILK Powder, Whey MILK Powder, Cocoa Butter, Emulsifier (E-322 SOYA Lecithin), Flavours and Antioxidant (E-304i, E-306).

Biscoff Treat Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Icing Sugar, Biscoff Smooth Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certifiedplantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon). White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract.

Rose Macaroon Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch). Pink Food Colouring - Sugarflair Pink Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E122 Carmoisine)) White Chocolate - White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Macaroons - Sugar, Ground ALMONDS 19%, EGG whites 16%, CREAM, Blackcurrant purée 2%, Banana Puree 2%, Speculoos pieces 1% (WHEAT flour, sugar, rapeseed oil, concentrated BUTTER, sugar candy syrup, baking powder: sodium bicarbonate. Salt, cinnamon), Raspberries 1%, Corn starch, Glucose syrup, Lime puree 1%, EGG white powder 1%, White chocolate (sugar, cocoa butter*, whole MILK powder, emulsifier: SOY lecithin. Natural vanilla flavouring), Milk chocolate (sugar, whole MILK powder, cocoa butter*, cocoa mass*, skimmed MILK powder, emulsifier: SOY lecithin.), Chocolate 0.6% (cocoa mass*, sugar, cocoa butter*, emulsifier: SOY lecithin.), Orange concentrate 0.6%, rapeseed oil, Colours: beetroot red, curcumin. Redcurrant purée 0.3%, Lemons 0.3%, Skimmed MILK powder, BUTTER, Oranges 0.2%, Gelling agent: pectins. Concentrate of carrots and hibiscus, grated coconut 0.08%, Cocoa butter*, Caramelized sugar, Spirulina, Stabilizers: xanthan gum, carrageenans. Reduced fat cocoa powder*, Lemon juice 0.03%, Natural banana flavouring, Acid: Citric acid. Lemon concentrate 0.01%, Natural blackcurrant flavor, Invert sugar syrup, Cinnamon powder, Antioxidant: ascorbic acid. Lemon essential oil, Orange Essential oil. Gold spray - Propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; iron oxide E172; flavours. Rose Flowers - Confectionary sugar; tapioca flour; water; hydrogenated palm fat; preservative: E202; thickeners E466, E464; humectant: E422; emulsifier: E471; glucose syrup; colours: E171, E102, E110; acidity regulator: E334; flavouring

E102, E110, may have an adverse effect on activity and attention in children

Choc Treat Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch) Cocoa Powder. Dark Choc Drip - Callebaut 70% Dark chocolate chips (callets) ingredients • Belgian Dark chocolate Couverture (Min cocoa 70%) • Sugar • Fat reduced cocoa powder • Cocoa mass • Emulsifier; Soya lecithin • Natural vanilla. Cadburys Chocolate - Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Cadbury Fingers - Milk, Wheat Flour (with Calcium, Niacin, Iron, Thiamin), Sugar, Vegetable Fats (Palm, Shea, Sal in varying proportions), Cocoa Butter, Cocoa Mass, Partially Inverted Sugar Syrup, Salt, Emulsifiers (Soya Lecithins, E476), Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flavourings. Kit Kat Pops - sugar, Wheat Flour, Skimmed Milk Powder, Cocoa Butter, Vegetable Fats (Palm, Shea), Cocoa Mass, Fat-Reduced Cocoa Powder, Butterfat (from Milk), Glazing Agents (Gum Arabic, Shellac), Emulsifier (Lecithins) , Raising Agent (Sodium Bicarbonate) , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Freddo - Freddo: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. Rocky bar - Milk Chocolate (45%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Emulsifier: Soya Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Oatmeal, Glucose Syrup, Desiccated Coconut, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Molasses, Salt, Emulsifier: Soya Lecithin, Flavouring, Stars - Milk Chocolate Stars (50%) (Sugar, Cocoa  Butter, Whole Milk Powder, Cocoa Mass, Milk Fat, Emulsifier (Sunflower Lecithins), Flavouring), Cocoa Solids 32% minimum, Milk Solids 20% minimum, White Chocolate - Callebaut 70% White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee.

Brownies

Ultimate Brownie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin) Oreo (Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)

Ferrero Brownie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Milk Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Nutella (Sugar, Palm Oil, Hazelnuts (13%), Fat-Reduced Cocoa (7..4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin), Chopped Hazelnuts.

Cheesecake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid))

Triple Choc Brownie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract.

Salted Caramel Brownie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Milk Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin) Caramel (Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural Flavouring).

Kinder Brownie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Kinder Bars - Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin),  Sugar,  Skimmed Milk Powder, Palm Oil,  Concentrated Butter,  Emulsifier: Lecithins (Soya),  Vanillin,  Total Milk constituents: 33%,  Total Cocoa constituents: 13%,  Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Hazelnut Spread - Sugar, Vegetal Oil (Sun-Flower), Skimmed MILK Powder, HAZELNUT, WHEY MILK Powder, LACTOSE, Emulsifier (E-322 SOYA Lecithin), Flavour And Antioxidant (E-304i, E-306).

Biscoff Blondie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) Biscoff Smooth Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certifiedplantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon).

Kinder Blondie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Kinder Bars - Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin),  Sugar,  Skimmed Milk Powder,  Palm Oil,  Concentrated Butter,  Emulsifier: Lecithins (Soya),  Vanillin,  Total Milk constituents: 33%,  Total Cocoa constituents: 13%,  Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Hazelnut Spread - Sugar, Vegetal Oil (Sun-Flower), Skimmed MILK Powder, HAZELNUT, WHEY MILK Powder, LACTOSE, Emulsifier (E-322 SOYA  Lecithin), Flavour And Antioxidant (E-304i, E-306).

Pistachio Blondie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) Pistachio Sauce - Sugar, Vegetable Oils and Fats (Karite, Sunflower), Pistachio (Nuts) Paste, LACTOSE, Whey MILK Powder, Skimmed MILK Powder, Emulsifier (E-322 SOYA Lecithin, E-471), Spirulina Extracte and Natural Colour (Lutein). Pistachios (Nuts).

Cherry Bakewell Blondie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) Strawberry Jam (Glucose-Fructose Syrup, Strawberries, Sugar, Citric Acid, Gelling Agent: Pectin; Acidity Regulator: Sodium citrate; Strawberry Concentrate)Bakewell Tart - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Palm Stearin), Glucose Syrup, Plum and Raspberry Jam (9%) (Glucose-Fructose Syrup, Plum Purée (32%), Sugar, Raspberry Purée (3.0%), Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrate; Preservative: Potassium Sorbate; Colour: Anthocyanins; Flavouring, Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid; Colour: Anthocyanins), Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Dried Egg White, Flavouring, Dextrose, Emulsifiers: Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Ground Almond, Salt, Humectant: Vegetable Glycerine; Preservative: Potassium Sorbate.

Brownie/Blondie Cups

Kinder Brownie Cup - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Kinder Bars - Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin),  Sugar,  Skimmed Milk Powder,  Palm Oil,  Concentrated Butter,  Emulsifier: Lecithins (Soya),  Vanillin,  Total Milk constituents: 33%,  Total Cocoa constituents: 13%,  Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Hazelnut Spread - Sugar, Vegetal Oil (Sun-Flower), Skimmed MILK Powder, HAZELNUT, WHEY MILK Powder, LACTOSE, Emulsifier (E-322 SOYA  Lecithin), Flavour And Antioxidant (E-304i, E-306).

Rainbow Blondie Cup - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) White choc filling: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Rainbow Sprinkles - Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.

Millionaires Brownie Cup - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Milk Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural Flavouring). Salt.

NYC Cookies

Freddo Cookie - Butter (Milk), Sugar, Egg, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% Dark chocolate chips (callets) ingredients • Belgian Dark chocolate Couverture (Min cocoa 70%) • Sugar • Fat reduced cocoa powder • Cocoa mass • Emulsifier; Soya lecithin • Natural vanilla. Freddo: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.

White Chocolate Cookie - Butter (Milk), Sugar, Egg, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Milky Bar Kid - Whole and Skimmed Milk Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring

Nutella Cookie Sandwich - Butter (Milk), Sugar, Egg, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% Dark chocolate chips (callets) ingredients • Belgian Dark chocolate Couverture (Min cocoa 70%) • Sugar • Fat reduced cocoa powder • Cocoa mass • Emulsifier; Soya lecithin • Natural vanilla. Hazelnuts, Nutella (Sugar, Palm Oil, Hazelnuts (13%), Fat-Reduced Cocoa (7..4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin) Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Icing Sugar, Nutella Biscuit - Hazelnut Spread with Cocoa 40% (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin), Wheat Flour,  Palm Oil,  Cane Sugar,  Lactose (Milk), Wheat Bran,  Milk Powder,  Honey,  Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate),  Fat-Reduced Cocoa,  Salt,  Wheat Starch,  Emulsifier: Lecithins (Soya), Vanillin

Biscoff Cookie Sandwich - Butter (Milk), Sugar, Egg, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certifiedplantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon). Biscoff Smooth Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)).

Half & Half Cookie - Choc Chip Cookie - Butter (Milk), Sugar, Eggs, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% Dark chocolate chips (callets) ingredients • Belgian Dark chocolate Couverture (Min cocoa 70%) • Sugar • Fat reduced cocoa powder • Cocoa mass • Emulsifier; Soya lecithin • Natural vanilla. Cocoa Powder. White Choc Chip Cookie - Callebaut 70% White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract.. Kinder Bar - Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum

Specials

Heart Cakes Mini & Standard (White, Pink and Hot Pink | Choc & Vanilla) - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Natural Vanilla Flavouring), Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk), Cocoa Powder. Coffee. Sugarflair Pink Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E122 Carmoisine)).

Autumn Heart Cakes Mini & Standard (Hot Pink & Orange | Choc & Vanilla) - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Natural Vanilla Flavouring), Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk), Cocoa Powder. Coffee. Sugarflair Pink Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E122 Carmoisine)). Sugarflair Orange (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E110 Sunset Yellow, E129 Allura Red),

6” Round Vintage Cakes (White, Pink, Hot Pink | Chocolate and Vanilla) - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Natural Vanilla Flavouring), Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk), Cocoa Powder. Coffee. Sugarflair Pink Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E122 Carmoisine)).

Featuring Cherries - Cherries (contains Preservative: Sulphur Dioxide), Sugar, Water, Acidity Regulator: Citric Acid, Flavouring, Colour: Erythrosine

Apple Caramel Crumble Blondie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) Bramley Apple (66%), Sugar, Water, Gelling Agent: Pectin; Antioxidant: Ascorbic Acid; Preservative: Potassium Sorbate; Acid: Citric Acid. Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural Flavouring), Crumble - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt), Rapeseed Oil.

Toffee Krisp - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural Flavouring), Rice Krispies (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12)

Sticky Toffee Cake - Flour (Wheat), Dates, Water, Butter (Milk), Light Brown Sugar, Eggs, Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Bicarbonate of Soda (Raising Agent: Sodium Hydrogen Carbonate), Salt, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Custard (Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto), Total Milk content 75%), Toffee Sauce (Invert Sugar Syrup; Partially Inverted Refiners Syrup; Skimmed Cows’ Milk; Sugar; Double Cream (Cows’ Milk) (5%); Maltodextrin; Water; Butter (Cows’ Milk); Acidity Regulator: Sodium citrate; Gelling Agent: Pectin; Salt; Lactose (Cows’ Milk), Mini Butterscotch Pieces (Sugar, Glucose Syrup, Brown Sugar, Palm Fat (Palm Fat, Shea Kernal Oil, Palm Oil, Palm Stearin, Emulsifier: Sunflower Lecithin), Butter (Cows’ Milk), Water, Sweetened Condensed Skimmed Milk (from Cows’ Milk) (Skimmed Cows’ Milk, Sugar), Salt, Emulsifier: Soya lecithin; Icing Sugar, Flavouring).

Caramel Frappuccino Cupcake - WHEAT flour, calcium carbonate, iron, niacin, thiamin); sugar; whole dried EGG; rapeseed oil; toffee pieces (5%) (sugar, glucose, full cream sweetened condensed MILK, rapeseed oil, butter oil (MILK), cellulose fibre, flavouring); cellulose fibre; emulsifier: E471, E475; skimmed MILK powder; maltodextrin; raising agents: E450, E500; flavourings; salt; whey powder (MILK) Coffee, Sugar, Unsalted Butter (Milk) Dulce de Lecha - Glucose and fructose syrup, whole milk powder, water, sugar, skimmed milk powder and preservative (E-202). Contains no food colours or stabilizers | Wafter - Sugar, Wheat (Gluten) Flour, Vegetable Oil and Fat (Palm and Coconut Oil), Cocoa Powder (4.5%), Milk Powder, Cassava Starch, Hazelnuts, Egg Powder, Salt, Artificial Chocolate Flavour, Vanillin, Emulsifier: Lecithin (Soya), Colour: Caramel IV-Ammonia Sulphite process | Chocolate Cup - Cocoa mass (40%), sugar (40%), cocoa butter (20%), emulsifier: SOYA LECITHIN (<1%). Cocoa Powder.

Kinderella Sandwich - Butter (Milk), Sugar, Egg, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% Dark chocolate chips (callets) ingredients • Belgian Dark chocolate Couverture (Min cocoa 70%) • Sugar • Fat reduced cocoa powder • Cocoa mass • Emulsifier; Soya lecithin • Natural vanilla. Kinder Bueno White - white chocolate 28% (cocoa butter, sugar, skimmed Milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin), sugar, palm oil, Wheat flour, skimmed Milk powder, Milk powder, Hazelnuts (5%), whey powder (milk), Wheat starch, fat-reduced cocoa, sunflower oil, whey proteins (Milk), emulsifier: lecithins (soya), raising agents (ammonium bicarbonate, sodium bicarbonate), favourings, salt. Total milk constituents: 21.5% EN Milky hazelnut cream. Ingredients: Sugar, vegetal fat (palm), vegetable oil (sunflower), skimmed Milk powder, hazelnut, whey milk powder, lactose, emulsifiers (soya lecithin, E-492, E-471), flavour and antioxidants (E-3041, E-306)

Raspberry & Pistachio Loaf - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch. Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) Pistachio (Nuts) Paste, LACTOSE, Whey MILK Powder, Skimmed MILKPowder, Emulsifier (E-322 SOYA Lecithin, E-471), Spirulina Extracte and Natural Colour (Lutein). Pistachios (Nuts).

Pumpkin Spice Cookie - Butter (Milk), Sugar, Egg, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Pumpkin, Cinnamon, Ginger.

Honeycomb Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Natural Vanilla Flavouring), Coffee. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Crunchie - Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Palm Oil, Milk Fat, Emulsifier (E442, Soya), Flavourings, Coconut Oil, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Honeycomb flavouring - Sugar, Water, Honey (2%), Natural flavourings , Colour (Plain caramel), Acidity regulator (Citric acid), Preservative (Potassium sorbate)

Malteser Cookie Sandwich - Butter (Milk), Sugar, Egg, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% Dark chocolate chips (callets) ingredients • Belgian Dark chocolate Couverture (Min cocoa 70%) • Sugar • Fat reduced cocoa powder • Cocoa mass • Emulsifier; Soya lecithin • Natural vanilla. Maltesers and Chocolate Sauce - Sugar, Vegetable Oils (Rapeseed, Palm), Crisp Honeycombed Pieces (9%) (Glucose Syrup, Barley Malt Extract, Skimmed Milk Powder, Palm Fat, Wheat Flour, Sugar, Raising Agents (E341, E500, E501), Wheat Gluten, Whey Powder (Milk), Salt), Skimmed Milk Powder, Fat Reduced Cocoa Powder (5.4%), Lactose (Milk), Sweet Whey Powder (Milk), Emulsifier: Lecithins, Natural Vanilla Flavouring.

S’mores Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Natural Vanilla Flavouring), Coffee. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certifiedplantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon). Marshmallows - Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Corn Starch, Flavouring.

Christmas

Double Choc Festive Brownie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Holly - Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifier: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E102, E124, E129, E132. may have an adverse effect on activity and attention in children

Gingerbread Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Ginger. Gingerbread Men - Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin).

Oreo Snowflake Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Natural Vanilla Flavouring) Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee. Oreo (Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin) Chocolate filling - Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306).

Red Velvet Yule Log Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Cider Vinegar, Rapeseed Oil, Cocoa Powder, Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk), Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) Red (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E124 Ponceau 4R & E129 Allura Red) Holly - Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifier: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E102, E124, E129, E132. White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. May have an adverse effect on activity and attention in children

Xmas Message Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch). Green Sugar Paste - Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; colours: E160a, E153, E133; stabilisers: E415, E466; preservative: E202; flavouring. Strawberry Jam (Glucose-Fructose Syrup, Strawberries, Sugar, Citric Acid, Gelling Agent: Pectin; Acidity Regulator: Sodium citrate; Strawberry Concentrate)

Candy Cane Lane Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavoring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch). Sprinkles - Sugar, Potato Starch, Maltodextrin, Vegetable Fat (Rice Bran Oil), Colours (E163 Anthocyanins, E160c Paprika, E100 Turmeric), Glazing Agent (Carnauba Wax), Spirulina Extract. Sweets - Sugar, Glucose-frustose syrup, Invert sugar syrup WHEAT Flour (WHEAT Flour, Calciumi Carbonale, Iron, Niaci, Thiamin). Whey powder (from MILK), WHEAT starch, GLUTEN Cer Starch, Vegetable Oils (Palm, Coconut, Kernel Sunflowst), SOYA and sunflower lecithin, Glycerol, citric acid, lactic acid, Malie acid, Stearie Acid. Modified Potato Starch, Beef and pork gelatine. Flavourings, Acidity Regulator: Potassium Citrales, MILK Chocolate: sugar cocoa butter, skimmed MILK powder, cocoa mass, Sail, Anti-caking agents, Desiccated Coconut, Humectant, sorbitols, Liquorice Extract Maize starch, Maltodextrin, Pectin, Sodium Bicarbonate, Colours: anthocyanins. plain caramel colaurs and favouring’s, Corn four, Dextrose, mono-and diglrcerides of fatty acide, White and Yellow Beeswax, Carnauba War, Cherophyl, capsanthin, shellac, gum Arabic, Talc, Rice flour, Gelling agents, Fruit and Plant Concentrates: Apple, Aronia Blackcurrant, Carrot, Elderberry Grape, Hibiscus, Kiwi, Leman, Mango, Nettle, bilberry. Orange, Passion Fruit., Spinach, Radish, Safflower, Spirulina, carotenes, Radish, tomato, pumpkin, Sweet Potato, Aronia, Elderberry, Strawberry, Raspberry, Passion Fruit, pumpkin, Carob Extract, Curcumin, pineapple, Paprika ExtractE330 E260. E270. E296. E331. E327. E350 E102 E129 E133 E171 E120, E131, E162. May have an adverse effect on activity and attention in children | Not suitable for vegetarians

Christmas Tree Cupcake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Natural Vanilla Flavouring) Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee. Sprinkles - Sugar; corn starch; maltodextrin; thickeners: E414, E415; rice flour; palm kernel oil; colour: E122. Sugar; corn starch; maltodextrin; thickeners: E414, E415; rice flour; palm kernel oil; colours: E129, E122, E133. Chocolate filling - Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306). Gold Star - Icing Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E322, E464, E471; Stabiliser: E415; Humectant: E422; Colours: E104, E172. E104, may have an adverse effect on activity and attention in children

Matilda Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Natural Vanilla Flavouring) Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee. Belgian Dark chocolate Couverture (Min cocoa 70%) • Sugar • Fat reduced cocoa powder • Cocoa mass • Emulsifier; Soya lecithin Natural vanilla. Cocoa Powder. Cream (milk).

Reindeer Loaf - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Cocoa Powder, Natural Vanilla Flavouring) Flipz - Milk Chocolate (62%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Skimmed Milk, Emulsifiers (E442, E476, Soya Lecithin), Natural Flavouring], Wheat Flour, Salt, Glucose-Fructose Syrup, Invert Sugar Syrup, Emulsifier (Soya Lecithin), Malted Wheat Flour, Raising Agent (Sodium Bicarbonate), Barley Malt Extract. White Chocolate button (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Cream Powder (Cows' Milk), Emulsifier: Soya lecithin; Vanilla Extract). Dark Chocolate - cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Red Smartie - Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract. Buttermilk (Pasteurised Milk, Buttermilk, Milk Proteins, Starter Coulture (contains Lactose from Milk) Coffee.

Santa’s Red Velvet Cookie - Butter (Milk), Sugar, Egg, Baking Powder (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Bi Carb, Plain Flour, Self-raising Flour (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Callebaut 70% White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Red (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, Colours E124 Ponceau 4R & E129 Allura Red)

Yule Log Brownie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Cream (Milk)