Carrot Cake
Our Carrot Cake is a symphony of flavors, combining moist carrot-infused layers with the perfect blend of cinnamon and nutmeg. Each bite is a harmony of textures, as you encounter the crunch of walnuts and the subtle sweetness of raisins, creating a truly unforgettable experience.
6” Cakes feeds 8-12 people £50
8” Cakes feeds 12-18 people £70
10” Cakes feeds 24-40 people £110
Both sizes include a personalised 3 word message on the board.
WE REQUIRE 5 DAYS NOTICE FOR ALL ORDERS PLEASE
Allergens: Milk, Gluten (Wheat), Eggs, Soya
Ingredients - Carrot Cake - Wheat Flour, Sugar, Whole Dried Egg, Rapeseed Oil, Dextrose, Dried Carrot (4%), Maltodextrin, Cellulose Fibre, Whey Powder (MILK), Raising Agents: E500, E541, Emulsifier: E475, Spices, Flavourings, Salt, Butter (Milk), Eggs, Icing Sugar, Philadelphia (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) Sugar Carrot - White Chocolate Flavour Compound (Sugar; Non-Hydrogenated Palm Oil; MILK proteins; Skimmed MILK Powder, Emulsifier: E322 (SOYA); Flavouring); Fondant Icing Sugar (Sugar; Glucose Syrup); Emulsifier: E322 (SOYA), E464, E473; Colours: E104, E133, E160c.
May have an adverse effect on activity and attention in children
