Pink Treat Cake

from £55.00

This product is for hand delivery or collection only! NOT POSTAL

WE REQUIRE 7 DAYS NOTICE FOR ALL ORDERS PLEASE

Enjoy one of our delicious deluxe cakes. Perfect for extra special celebrations. Designs available are:

Pink Treat Drip - Vanilla buttercream, white chocolate drip

6” Designs from £55 | 8” Design from £85 | 10” Design £110

Deluxe Cakes are 3 layers of sponge.

Allergens: Milk, Soya, Gluten, Eggs, Nuts.

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Sponge Flavour:
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Ingredients - Pink Treat Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Natural Vanilla Flavouring), Sugarflair Pink Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E122 Carmoisine)), Candy Kitten – Sugar, Glucose Syrup, Modified Starch, 6% Strawberry Juice from Concentrate, Dextrose, 4% Coconut Water from Concentrate, Acids (Malic Acid, Citric Acid, Lactic Acid), Potato Protein, Acidity Regulators: Sodium Malates and Calcium Carbonate, Natural Flavouring, Fruit and Plant Concentrates (Sweet Potato, Apple, Black, Carrot), Hydrolysed Pea Protein. Pink Lindt Ball - Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole Milk Powder, Lactose, Cream Powder (1.1%), Emulsifier (Soya Lecithin), Strawberry Powder (0.2%), Natural Flavouring, Colouring (Beetroot Red), Flavourings. Pink Heart Chocolate - Sugar, Palm Oil, Whey Powder (from MILK), WHEAT Flour (With Added Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Emulsifier (SOYA Lecithin), Glucose Syrup, Natural Colours (Carmine, Beetroot Juice), Glazing Agent (Beeswax), Natural Flavourings. White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. White Choc Filling - Sugar, Sunflower Oil, Whole MILK Powder, Whey MILK Powder, Cocoa Butter, Emulsifier (E-322 SOYA Lecithin), Flavours and Antioxidant (E-304i, E-306).

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